|
Cooking Oils-- Recommended Shelf Life
|
|
Mode of Storage
|
Room Temp.
(months)
|
Refrigerated
(months)
|
Frozen
(months)
|
Once Opened
|
|
Linseed (Flax):
|
Keep refrigerated only
|
3
|
24
|
3 weeks refrig.
|
|
Sunflower:
|
8
|
12
|
24
|
8 weeks refrig.
|
|
Olive:
|
12
|
24
|
24
|
12 weeks refrig. not needed
|
|
Peanut:
|
12
|
24
|
24
|
18 weeks refrig. not needed
|
|
Pumpkin Seed:
|
6
|
12
|
24
|
6 weeks refrig.
|
|
Safflower:
|
6
|
12
|
24
|
6 weeks refrig.
|
|
Sesame:
|
12
|
24
|
24
|
8 weeks refrig.
|
|
Toasted Sesame:
|
24
|
refrig. not needed
|
24
|
8 weeks refrig. not needed
|
|
Almond:
|
6
|
12
|
24
|
12 wks. refr
6 wks. not refr.
|
|
Canola:
|
6
|
12
|
24
|
6 weeks refrig.
|
|
Walnut:
|
6
|
12
|
24
|
6 weeks refrig.
|
| *Flora Oils are unrefined and cold-pressed
and should be treated as perishable products. |
